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Real Bread For The People


When you sign up below, you will receive the "Pan Fuerza Crusty Crumbicles", where I (Diego, your neighborhood baker) try to keep you up to date with bread offerings, upcoming events, behind the scenes tid bits, reflections , and other bread life-related content.

Join me, in a journey full of gluten.

Time and patience are the main ingredients. Slow bread is the way to go.
Longevity + Intentionality = Goals
“It tastes like bread”
— Most people.
Questions or comments? Contact us at